Broccoli Cheese Soup For the Soul
Ingredients
  • 2 cubes butter
  • 14 cups water
  • 12 chicken bouillon cubes–4Tbsps bouillon powder
  • 1½ cups flour
  • 16 oz cheese whiz or 1 lb velveeta (I put in twice this)
  • 4 cups fresh broccoli chopped
  • 1 Tbsp onion flakes
  • salt to taste
Instructions
  1. Boil water and bouillon.
  2. Cut broccoli in to small pieces, add to water.
  3. When broccoli is nearly done, melt butter in pan, stir in flour, then add hot soup stock to dilute (slowly with a wire whisk to keep smooth, or use blender).
  4. Add to soup.
  5. Stir until thickened.
  6. Remove from heat, add cheese.
  7. Stir until melted and smooth.
  8. Garnish with shredded cheddar
Recipe by Gracious Rain at https://graciousrain.com/broccoli-cheese-soup-for-the-soul/