White Chocolate Gumdrop Fudge
Ingredients
  • 1-1/2 pounds white candy coating, coarsely chopped
  • 1 can (14 ounces) sweetened condensed milk
  • ⅛ teaspoon salt
  • 1-1/2 teaspoons Pure Vanilla Extract
  • 1-1/2 cups chopped gumdrops– we used Dots
Instructions
  1. Line a 9-in. square pan with foil; set aside.
  2. In a heavy saucepan, combine the candy coating, milk and salt.
  3. Cook and stir over low heat until chips are melted.
  4. Remove from the heat; stir in vanilla and gumdrops.
  5. Spread into prepared pan. Cover and refrigerate until firm.
  6. Using foil, remove fudge from the pan.
  7. Cut into 1-in. squares.
  8. Store at room temperature.
Recipe by Gracious Rain at https://graciousrain.com/gumdrop-fudge/