Scotch Eggs
Ingredients
  • Bulk sausage
  • Eggs
  • Bread Crumbs
Instructions
  1. Hard boil the eggs.
  2. Shell them.
  3. Preheat the oven to 375 degrees.
  4. Beat 1 raw egg in a bowl and set aside.
  5. If you are interested in more flavor you can mix a bit of sage or Ranch powder in with your sausage.
  6. Wrap a thin layer of sausage around each of the hard boiled eggs.
  7. Dip each sausage ball into the raw egg.
  8. Now, roll them in the bread crumbs.
  9. Bake them about 30 minutes–turning each one over after about 15 minutes, so that they cook evenly.
Recipe by Gracious Rain at https://graciousrain.com/scotch-eggs/