Amish Friendship Bread
  • 1 pkg. active dry yeast
  • ¼ cup warm water
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 cup warm milk
  1. In a small bowl, dissolve the yeast in warm water for about 10 minutes.
  2. Stir well.
  3. In a 2 quart glass or plastic container, combine 1 cup flour and 1 cup sugar.
  4. Mix thoroughly so the flour won’t get lumpy when you add the milk.
  5. Slowly stir in warm milk and dissolved yeast mixture.
  6. Pour into a gallon Ziplock bag.
  7. The mixture will get bubbly–don’t be afraid.
  8. Consider this Day 1 of the cycle.
Recipe by Gracious Rain at