- 1 pkg. active dry yeast
- ¼ cup warm water
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 cup warm milk
- In a small bowl, dissolve the yeast in warm water for about 10 minutes.
- Stir well.
- In a 2 quart glass or plastic container, combine 1 cup flour and 1 cup sugar.
- Mix thoroughly so the flour won’t get lumpy when you add the milk.
- Slowly stir in warm milk and dissolved yeast mixture.
- Pour into a gallon Ziplock bag.
- The mixture will get bubbly–don’t be afraid.
- Consider this Day 1 of the cycle.
Recipe by Gracious Rain at https://graciousrain.com/amish-friendship-bread/
1.2.4