- 2 cans chili
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can refried beans
- 1 bag chili Freetoes
- 2 cups shredded cheddar cheese
- Mix all the canned ingredients together in a bowl.
- Spread into a 9×13 Pyrex casserole dish.
- Sprinkle with cheese and about 4 cups of Freetoes.
- Cover with tin foil and bake at 350 until hot and bubbly clear through and cheese is melted.
Recipe by Gracious Rain at https://graciousrain.com/chili-freeto-pie/
1.2.4