- 1 (8 ounce) packages cream cheese, softened
- ½ cup butter, softened
- 2 cups sifted confectioners’ sugar
- 1 teaspoon vanilla extract
- In a medium bowl, cream together the cream cheese and butter until creamy.
- Mix in the vanilla, then gradually blend in the confectioners’ sugar.
- If it’s too stiff or you’d like it a bit more light, add 1 T milk and mix well.
- Store in the refrigerator after use.
Recipe by Gracious Rain at https://graciousrain.com/iced-molasses-cookies/
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