Cream Cheese Frosting
Ingredients
  • 1 (8 ounce) packages cream cheese, softened
  • ½ cup butter, softened
  • 2 cups sifted confectioners’ sugar
  • 1 teaspoon vanilla extract
Instructions
  1. In a medium bowl, cream together the cream cheese and butter until creamy.
  2. Mix in the vanilla, then gradually blend in the confectioners’ sugar.
  3. If it’s too stiff or you’d like it a bit more light, add 1 T milk and mix well.
  4. Store in the refrigerator after use.
Recipe by Gracious Rain at https://graciousrain.com/iced-molasses-cookies/