Rose Petal Jelly
  • 4 cups rose petals
  • ¼ cup lemon juice
  • 1 pkg. pectin
  • 4 cups white sugar
  1. Pick about 4 cups of rose petals from the bushes. Rinse them.
  2. Boil the petals in 4 cups of hot water.
  3. Strain out the petals reserving all the liquid.
  4. Add enough water to make four cups of juice again.
  5. Next add ¼ cup lemon juice.
  6. Stir in 1 package of pectin till perfectly blended.
  7. Cook over medium heat to a rolling boil.
  8. Add 4 cups of white sugar stirring till dissolved and bring it all back to a rolling boil again.
  9. Watch it carefully because it needs to boil for about 15 minutes to reach it’s setting point.
  10. With a small strainer, remove the foam from the top.
  11. Pour into tiny little hot, clean jars and seal.
Recipe by Gracious Rain at