Chocolate Malt Cupcakes
Author: Launi
Ingredients
  • 1- ½    cups Bisquick® mix
  • ¾    cup sugar
  • ⅓    cup unsweetened cocoa
  • ¼    c malted milk powder--plain or chocolate
  • ⅔    cup milk
  • ¼    cup vegetable oil
  • 1    teaspoon vanilla
  • 2    eggs
  • Frosting
  • 2    tablespoons malted milk powder--plain or chocolate
  • 2    tablespoons milk
  • 2    cups powdered sugar
  • 1    tablespoon unsweetened cocoa
  • ¼    cup butter, softened
Instructions
  1. Heat oven to 357 F. Line 16 regular-size muffin cups with paper baking cups.
  2. In large bowl, beat all cupcake ingredients on low speed for 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally.
  3. Spoon evenly into muffin cups.
  4. Bake about 15 minutes.
  5. Immediately remove from pan.
  6. Cool completely, about 30 minutes.
  7. In medium bowl, stir together malted milk powder and milk; let stand 5 minutes.
  8. Add remaining frosting ingredients; beat with electric mixer on medium speed 1 to 2 minutes or until smooth.
  9. Spread frosting over cupcakes.
Recipe by Gracious Rain at https://graciousrain.com/chocolate-malt-cupcakes/