Mini Shepherd Pies
Author: Launi
Ingredients
  • 1 pound ground beef
  • 1 tablespoon dried minced onion
  • ½ teaspoon minced garlic
  • ⅓ cup ketchup
  • 1 tablespoon vinegar
  • ½ teaspoon salt
  • 1-1/4 cups water
  • 3 tablespoons butter
  • 1-1/4 cups mashed potato flakes
  • 1 package (3 ounces) cream cheese, cubed
  • 1 batch Bisquick biscuit dough
  • 1 cup shredded cheese
Instructions
  1. In a large skillet, cook beef and onion over medium heat til meat is browned. Add garlic and cook for 1 minute or until tender; drain. Stir in the ketchup, vinegar and salt; set aside.
  2. Make the biscuit dough and shape into tablespoon sized blobs.
  3. Press 1  dough ball onto the bottom and up the sides of each of 10 greased muffin cups.
  4. Fill with beef mixture.
  5. In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth.
  6. Spread potato mixture over beef. Sprinkle with cheese; press down lightly.
  7. Bake at 375° for 20-25 minutes or until golden brown.
Recipe by Gracious Rain at https://graciousrain.com/mini-shepherd-pies/