Author: Launi
- 1 pound ground beef
- 1 tablespoon dried minced onion
- ½ teaspoon minced garlic
- ⅓ cup ketchup
- 1 tablespoon vinegar
- ½ teaspoon salt
- 1-1/4 cups water
- 3 tablespoons butter
- 1-1/4 cups mashed potato flakes
- 1 package (3 ounces) cream cheese, cubed
- 1 batch Bisquick biscuit dough
- 1 cup shredded cheese
- In a large skillet, cook beef and onion over medium heat til meat is browned. Add garlic and cook for 1 minute or until tender; drain. Stir in the ketchup, vinegar and salt; set aside.
- Make the biscuit dough and shape into tablespoon sized blobs.
- Press 1 dough ball onto the bottom and up the sides of each of 10 greased muffin cups.
- Fill with beef mixture.
- In a small saucepan, bring water and butter to a boil. Pour into a small bowl. Whisk in potato flakes until blended. Beat in cream cheese until smooth.
- Spread potato mixture over beef. Sprinkle with cheese; press down lightly.
- Bake at 375° for 20-25 minutes or until golden brown.
Recipe by Gracious Rain at https://graciousrain.com/mini-shepherd-pies/
3.5.3251