Ice Cream Kolatkes
Ingredients
  • 2 cups butter, softened
  • 1 pint vanilla ice cream, softened
  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tsp. salt
  • 12 oz apricot or raspberry jam
  • 1 to 2 tablespoons confectioners' sugar, optional
Instructions
  1. With electric mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour, sugar and salt; mix well.
  2. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
  3. On a lightly floured surface--I use a pastry cloth-- roll one portion of dough thin and flat;
  4. Cut into 2-in. circles--roll each circle into a thin oval.
  5. Place a teaspoonful of jam at the end of each oval.
  6. Overlap dough over filling; pinch tightly to seal.
  7. Roll up the rest of the dough.
  8. With seam side down, place 2 in. apart on ungreased baking sheets.
  9. Repeat with remaining dough and filling.
  10. Bake at 350° for 18 minutes or until lightly browned.
  11. Cool on pan for about 5 minutes before removing to plate.
  12. Sprinkle with sugar if you want them to be sparkly.
Recipe by Gracious Rain at https://graciousrain.com/ice-cream-kolatkes/