Cheesey Lasagne
  • 1 large box of wide Lasagne noodles
  • 1-16 oz. cottage cheese
  • 1 can/jar spaghetti sauce
  • Parmesan cheese
  • 2 lbs. Mozzarella cheese
  1. Shred the Mozzarella cheese first thing.
  2. Pour a small amount--maybe ½ cup--of sauce in a 9x13 Pyrex dish.
  3. Tilt the pan around to spread it over the bottom of the dish.
  4. Place the uncooked noodles on top of the sauce.
  5. Top the noodles with the cottage cheese and spread it completely over the noodles.
  6. Top with a layer of Mozzarella.
  7. Sprinkle liberally with Parmesan cheese.
  8. Top with noodles, then sauce, then Mozzarella, then Parmesan--in that order until you reach the top of the pan.
  9. Make sure you save plenty of shredded cheese for the top.
  10. Seal the pan with a layer of foil--shiny side down.
  11. Cook at 325 degrees for 1 hour.
  12. Take the foil off and cook 10 more minutes.
  13. Let this beautiful thing rest for about 10 minutes.
Recipe by Gracious Rain at