- 1 large box of wide Lasagne noodles
- 1-16 oz. cottage cheese
- 1 can/jar spaghetti sauce
- Parmesan cheese
- 2 lbs. Mozzarella cheese
- Shred the Mozzarella cheese first thing.
- Pour a small amount--maybe ½ cup--of sauce in a 9x13 Pyrex dish.
- Tilt the pan around to spread it over the bottom of the dish.
- Place the uncooked noodles on top of the sauce.
- Top the noodles with the cottage cheese and spread it completely over the noodles.
- Top with a layer of Mozzarella.
- Sprinkle liberally with Parmesan cheese.
- Top with noodles, then sauce, then Mozzarella, then Parmesan--in that order until you reach the top of the pan.
- Make sure you save plenty of shredded cheese for the top.
- Seal the pan with a layer of foil--shiny side down.
- Cook at 325 degrees for 1 hour.
- Take the foil off and cook 10 more minutes.
- Let this beautiful thing rest for about 10 minutes.
Recipe by Gracious Rain at https://graciousrain.com/cheesey-lasagne/
2.1.7