Irish Soda Bread
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups *buttermilk
  1. Heat oven to 425 degrees F.
  2. Brush a pie or round cake pan with melted butter or spray with non-stick spray.
  3. Combine dry ingredients in a deep bowl.
  4. Gradually stir in buttermilk, beating constantly, until dough is smooth.
  5. Pour into prepared pan…it won’t be long now!
  6. Bake at 425 degrees F for about 45 minutes, or until the top is golden.
  7. Serve hot.
Recipe by Gracious Rain at