Neapolitan Crispy Hearts
Ingredients
  • 1 package (10 ounces) large marshmallows, divided
  • 3 tablespoons butter, divided
  • 2 cups chocolate-flavored crisp rice cereal
  • ½ cup miniature semisweet chocolate chips
  • 4 cups crisp rice cereal, divided
  • ½ cup strawberry preserves
Instructions
  1. In a large saucepan, combine a third of the marshmallows (about 2 cups) and 1 tablespoon butter.
  2. Cook and stir over medium-low heat until melted.
  3. Remove from the heat; stir in chocolate-flavored cereal and chocolate chips.
  4. Press into a greased 11-in. x 7-in. dish.
  5. In a large saucepan, combine a third of the marshmallows and 1 tablespoon butter.
  6. Cook and stir over medium-low heat until melted.
  7. Remove from the heat; stir in 2 cups rice cereal.
  8. Press into dish over chocolate layer.
  9. In a large saucepan, combine remaining marshmallows and butter.
  10. Cook and stir over medium-low heat until melted.
  11. Remove from the heat; stir in preserves and food coloring if desired.
  12. Stir in remaining cereal.
  13. Press into the dish.
  14. Cool.
  15. Cut into bars.
Recipe by Gracious Rain at https://graciousrain.com/neapolitan-crispy-hearts/