Author: Launi
- 1½ cups chopped 3 MUSKETEERS® Bars
- 3 cups warmed milk
- ¼ teaspoon ground cinnamon, plus more for dusting
- 2 tablespoons whipped cream
- Combine the candy with the milk and ground cinnamon in a small saucepan.
- Bring to a simmer over medium heat, stirring constantly until the candy is completely melted.
- Pour into mugs.
- Add a cinnamon stick--if you like, and top with a small dollop of whipped cream--or one of those gigantic marshmallows from William Sonoma.
- Dust with a sprinkling of cinnamon.
Recipe by Gracious Rain at https://graciousrain.com/candy-bar-hot-cocoa/
3.5.3251