White Chocolate Popcorn
Author: Launi
Ingredients
  • 4 c. popped popcorn
  • 1 Tbsp. Crisco Shortening
  • 1  11 oz. bag
  • Ghirardelli Chocolate Classic White Chocolate Baking Chips
  • 1 cup dry roasted peanuts, M&Ms, raisins, pecans, pretzels --or any combination you'd like
Instructions
  1. Important Note:
  2. You can pop the corn yourself or buy the bagged kind--either way is fine. However--please, please pour the popped corn in a large bowl and shake it around--to get the un-popped kernels and the "Old Maids" to sink to the bottom. Then, lift the whole, popped corn out and set in another big bowl. Throw away all the nasty little tooth breakers. Seriously, they don't get to be part of our adventure. Now, then--with that said...
  3. Melt the Crisco and white chocolate together. Pour the mixture over the popped corn mixture and thoroughly coat all the pieces. Spread on waxed papered cookie sheets to set. Store in tightly covered container.
Recipe by Gracious Rain at https://graciousrain.com/white-chocolate-popcorn/