Easter Gummi Candies
  • ½ cup cold water
  • 1 package Jello-- any flavor
  • 4 packets unflavored gelatin
  1. Spray candy molds or pans with nonstick cooking spray.
  2. Combine unflavored gelatin, flavored gelatin, and cold water in a small Pyrex 2 cup measuring cup. Stir with a small whisk or rubber spatula until well mixed.
  3. Cover with plastic wrap and let mixture rest for 10 minutes.
  4. Set cup in pan of hot water and cook over medium heat.
  5. Continue stirring while mixture melts and becomes liquid.
  6. Once mixture is fully liquid and pretty much clear, remove it from the heat and pour into your molds.
  7. Allow it to set and cool slightly, then place in freezer for 10 minutes to solidify.
  8. Once solid, remove from molds, and gobble them up!
Recipe by Gracious Rain at https://graciousrain.com/easter-gummi-candies/