Autumn Peach Jello
  • 1 large Peach Jello
  • 4 cups water
  • 1 can pineapple chunks
  • 1 can mandarin oranges
  • 1 can peaches cut up
  • 8oz. Cool Whip
  • A pinch of cinnamon
  1. Drain fruit into bowl and save the juice.
  2. Prepare the Jello according to directions except use drained juice in place of cup of cold water.
  3. Add ⅔ of the jello to the fruit mixture.
  4. Pour the remainder of the Jello into a shallow Pyrex dish.
  5. Chill both Jellos until set.
  6. Just before serving take out the Pyrex Jello and drag a table knife through it in a checkerboard-type pattern.
  7. Scoop Cool Whip into a small bowl.
  8. Lift the cut up Jello out and fold it gently into the Cool Whip.
  9. Spoon the Jello topping onto the fruity Jello and serve to your guests.
Recipe by Gracious Rain at