Toffee Pretzels

A moose 061

This clever little recipe is pretty darn close to the Chex Candy–except that it uses pretzels instead of Chex.

Hence the name.

Nice touch, though–with the salt. Around this time of year, I find that anything with the word “Toffee” in it just makes you glad to be alive.

Family. Friends. Toffee.

Right now, that’s all there is–and baby, it’s enough.

Toffee Pretzels

Ingredients

1-1/2 cups corn syrup

1-1/2 cups sugar

1 cup butter

1-1/2 tsp vanilla

1 bag pretzels (about 24oz.)

Cook first three ingredients together to full boil. Boil 3 minutes. Remove from heat and add vanilla. Pour over pretzels and mix to coat all pieces. Spread on wax paper to cool.

Corn Syrup on Foodista

4 Replies to “Toffee Pretzels”

  1. Oh my.. That is IT! I have just gone through a few pages on your blog and looked at all these tasty treats. 9 days in and THE HCG IS NOT FOR ME! Thanks for showing me the light Launi.

  2. Now don’t be too hasty! I’m about to start my 3rd round of the Homeopathic HCG and it has worked beautifully for me. I’ve lost 52 pounds. Please don’t give up on my account.

    Be brave my friend–you know what they say, “Nothing tastes as good as being thin feels!”

    I’m counting on that!

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