The Queen’s Berry Tarts

This Valentine’s Day I was positively determined to have the best Grammy treats in the history of Grammy treats–for when the kids came with their Valentines.

I have no idea if I pulled it off–but for me, it was pretty close.

I made a lovely little butter cookie dough and at the last minute, I added the remaining bits of the freeze-dried strawberries (mostly pink dust) from the can in the cupboard.

That’s what all the red flecks are that you see in the dough.

In the summertime, I saw this sweet little cookie cutter stamp from William Sonoma.

For some reason, it just melted my heart and I couldn’t resist.

The press was so much fun to use and sooo easy.

Anyway, I think they are simply adorable…don’t you?

As I was painting little jelly hearts in the center of each one the nursery rhyme about the Knave stealing the Queen’s tarts kept going through my head.

His cookies look a lot like mine–only way bigger.

Mine are the perfect size–and worth stealing all the same.

The Queen’s Berry Tarts
Cook time:
Total time:
Ingredients
  • 2 cups butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 Tbsp vanilla extract
  • 6 cups all-purpose flour
  • 2 tsps baking powder
  • decorating sugar or jam
Instructions
  1. In a bowl, cream butter and sugar.
  2. Add eggs and vanilla and mix well.
  3. Combine flour and baking powder.
  4. Gradually add to creamed mixture and mix well.
  5. Shape with cookie cutter or press.
  6. Place on ungreased baking sheets.
  7. Decorate with sugar if desired.
  8. Bake at 350 degrees for 10-12 minutes.
  9. If you used a cookie with a jam well in the center–carefully spoon in a small amount of jam in and let the cookies cool completely.

 

2 Replies to “The Queen’s Berry Tarts”

  1. These were freaking adorable and delicious. Never make them again or I will gain another 10 lbs.

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