What a perfect, spooky snack for your little ghouls on Halloween night–or any night for that matter. Serve these creepy cuties with a bowl of soup and they’ll be ready for whatever haunts the evening brings.
We used Turkey Franks and a refrigerated tube of Pillsbury bread sticks.
Open the bread sticks–really isn’t that the spookiest part? I hate those exploding tubes. Get somebody else to do if if you’re like me. Then cut all the dough strips in half lengthwise.
Roll each strip just a bit so that it longer…
and wind up your little mummy babies any way you want. Leave a small space for the face to poke out.
If you want to–tear some strips and lay them on here and there for a tattered bandage effect.
Bake mummies at 350 degrees for about 20 minutes or however long it takes for the wrappings to get nice and toasty brown.
Daub tiny mustard or ketchup eyes on their faces with a sucker stick or a paintbrush.
Arrange them on a serving platter and…
feed them to your friends.