Ok, ok…I admit it. None of this actually came from my real live garden…yet.
Oh, but it will. Soon…very soon.
And when it does–
Summer Garden Salad
Roma tomatoes–cut in chunks
Cucumbers–seeded and cut in chunks
Shredded Parmesan cheese
There are no amounts listed because it’s all relative. Normally, if I’m making this just for me–I’ll cut up one cucumber, 2 tomatoes, add a handful of Snap pea pods and toss. Mix equal amounts of Ranch and Italian dressing together and drizzle lightly over vegetables. Sprinkle with shredded Parmesan cheese.
This is one salad that stores and travels much better than wilty old lettuce. In fact, it will just make you glad to be alive.Oh, and Michele M. and Patty Ann–this recipe was for your suggestion to use veggies and snap peas. Hope you like it.