If you’re ever in the mood for a scrumptious dessert but don’t have much time to fuss around–you, my dears, are going to LOVE this one.
Open 1 can of crushed pineapple and pour it into a bowl.
Pour the contents of one dry Angel Food cake mix on top of the pineapple and stir. Brace yourself, because something amazing is about to happen.
When the pineapple juice mixes with the cake mix it starts to foam up and get all fluffy–like you whipped it for twenty minutes. But of course, you didn’t. Pour it into a 9 x 13 Pyrex baking dish.
Now pop it into the oven and bake for 35 minutes at 400 degrees. When it comes out the top will be a lovely golden brown.
But on the inside–well, just look at all those magical little pineapple pieces all mixed in there making it all so moist and heavenly.
Oooh, it’s enough to make some people behave very, very badly.
- 1 can crushed pineapple
- 1 box Angel Food Cake mix
- Stir the pineapple and dry cake mix together.
- Pour into a 9 x 13 Pyrex baking dish.
- Cook for 35 minutes at 400 degrees.
- Allow to cool before cutting.