Just a couple of tips on grating zucchini. This was my first go at it, so I’ll tell you what we learned.
Zucchinis can be really big.
That said, don’t let them scare you. It’s likely you are bigger than they are. Rinse them off in the sink in cool water.
Cut off the stem end.
Use the medium grater size so that your pieces are small enough to mix well. Grate zucchini down about an inch or until you see the seed core appearing.
Cut around the seed core as far down as a paring knife will go and pop it out. Continue grating until more seed core shows up and do the same thing. This easy step will keep the seeds out of your bread–which is much nicer than having big old surprise seeds show up at inconvenient times…like when you’re eating.
Measure out what you need for your recipes and bag and freeze the rest.