Pumpkin Chocolate Chip Cake
 
 
Ingredients
  • ¾ cup butter, softened
  • 1-1/2 cups sugar
  • ½ cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup (6 ounces) semisweet chocolate chips
Instructions
  1. In a large bowl, cream butter and sugars until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Beat in vanilla.
  4. Combine the flour, baking powder, baking soda and cinnamon; add to the creamed mixture alternately with pumpkin.
  5. Fold in chocolate chips.
  6. Spoon batter into a well-greased 10-in. fluted tube pan,
  7. Bake at 325° for 65-70 minutes or until a toothpick inserted near the center comes out clean.
  8. Cool for 15 minutes before removing from pan.
  9. Dust with powdered sugar or top with whipped cream.
Recipe by Gracious Rain at http://graciousrain.com/pumpkin-chocolate-chip-cake/