Honey Candy
  • 2 c. sugar
  • ½ c. water
  • ½ c. honey
  • ¼ c. butter
  1. Put all the ingredients in heavy pan and cook over medium heat until it reaches the *hard crack stage.
  2. Pour into a buttered cookie sheet.
  3. Fold edges of candy into middle until cool enough to pull.
  4. Pull and cut it into one inch pieces or roll in balls.
  5. Put on a greased cookie sheet.
  6. You can leave it thereā€“or you can twist each piece in wax paper or cellophane.
Recipe by Gracious Rain at http://graciousrain.com/honey-candy/