Perfect Peach Sherbet
 
 
Ingredients
  • 1- 6 oz. package Peach jello
  • 2 cups sugar
  • 4 cups water
  • 2 cans diced peaches (29 oz)
  • 2 cups peach syrup
  • 2 cup whipping cream
Instructions
  1. Boil water; add Jello and allow to cool.
  2. Add sugar, syrup, peaches and cream.
  3. Mix and freeze in ice cream freezer until slightly firm.
  4. Remove paddle and replace lid.
  5. Store in large freezer about 2 hours before serving.
Recipe by Gracious Rain at http://graciousrain.com/peach-ice-cream/