Candy Bar Hot Chocolate
  • 6 ounces Symphony chocolate, chopped
  • 2 cups milk
  1. Place the milk and chopped chocolate in a saucepan over medium heat.
  2. Stir gently to keep chocolate from staying at the bottom of the pan and getting too hot.
  3. If you like foam, stir with a whisk just until mixture gets steamy hot.
  4. Do not let it boil.
  5. Remove from heat.
  6. Add a dollop of whip cream to the bottom of a mug.
  7. Pour in hot chocolate.
Recipe by Gracious Rain at