Pumpkin Spice Fudge
  • 3 cups sugar
  • ¾ cup butter
  • ⅔ cup evaporated milk
  • ½ cup canned pumpkin
  • 2 T. corn syrup
  • 1 tsp. pumpkin pie spice
  • 12 oz. white chocolate chips
  • 7 oz. jar marshmallow cream
  • 1 tsp. vanilla
  1. Melt butter in a 3-1/2 quart saucepan.
  2. Add milk, pumpkin, and sugar.
  3. Stir over medium heat till sugar begins to dissolve, then add corn syrup and spice.
  4. Cook, stirring constantly until mixture comes to a full boil.
  5. Allow the candy to boil for 10 minutes--stirring occasionally.
  6. Meanwhile, in the bowl of your mixer, blend marshmallow cream and vanilla for about a minute.
  7. Let sit.
  8. Remove candy from heat and slowly add the white chocolate chips, a handful at a time.
  9. Stir until melted, then add the rest a bit at a time.
  10. Pour candy into marshmallow mixture and blend on medium speed for about 2 minutes. Immediately pour into a lightly buttered 9 x 13 Pyrex baking dish.
  11. Allow to set for about 30 minutes.
  12. Cut in squares and cover with foil.
Recipe by Gracious Rain at http://graciousrain.com/pumpkin-spice-fudge/