Cream Cheese Pound Cake
  • 1- ½ cups butter
  • 8-oz. cream cheese
  • 3 cups sugar
  • 6 eggs
  • 3 cups flour
  • ⅛ tsp salt
  • 1 Tbsp vanilla
  1. Beat butter and cream cheese at medium speed until creamy.
  2. Slowly add sugar, beating well.
  3. Add eggs, 1 at a time, beating after each addition.
  4. Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended.
  5. Add vanilla.
  6. Pour batter into two greased and floured loaf pans.
  7. Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.
  8. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.
Recipe by Gracious Rain at