Chocolate Zucchini Cupcakes
 
 
Ingredients
  • 1-1/4 cups butter
  • 1-1/2 cups sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2-1/2 cups all-purpose flour
  • ¾ cup baking cocoa
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup plain yogurt
  • 2 cups grated zucchini
  • 1 tub chocolate frosting
Instructions
  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Add eggs, one at a time, beating well after each addition.
  3. Stir in vanilla.
  4. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition.
  5. Add zucchini.
  6. Fill paper-lined muffin cups two-thirds full.
  7. Bake at 350° for 18-22 minutes or until cupcakes spring back when touched in the middle. Cool for 10 minutes before removing to wire racks to cool completely.
  8. Frost cupcakes.
Recipe by Gracious Rain at http://graciousrain.com/chocolate-zucchini-cupcakes/