Crock Pot Beef Stew

Fine then…

If it’s going to act like winter–we’ll cook like it’s winter.

Here’s a fabulous stew recipe to keep you warm–if it’s cold at your place.

This will warm you up (or down) to the tips of your toes–if you need warming.

If you don’t, then eat a Popsicle by the pool…and think of us.

Still chanting–still chanting–still chanting.

spring-spring-spring-spring-spring-spring…..

Ingredients:

4 Medium Potatoes cubed

flour

4 carrots sliced

1 medium onion

2 cans Cream of Tomato soup

1 lb. stew beef cubed

5 tsp. beef bouillon

1/4 tsp. salt

pinch of oregano

dash of pepper

water

Dust beef in flour and brown in 2 tbsp. olive oil; set aside. Add ingredients to Crock pot in the order given. Add enough water to cover 1-2 inches above ingredients. Cook on medium for 8 hours or high for 4-6 hours or until vegetables are tender.

Crock Pot Beef Stew
 
Ingredients
  • 4 Medium Potatoes cubed
  • flour
  • 4 carrots sliced
  • 1 medium onion
  • 2 cans Cream of Tomato soup
  • 1 lb. stew beef cubed
  • 5 tsp. beef bouillon
  • ¼ tsp. salt
  • pinch of oregano
  • dash of pepper
  • water
Instructions
  1. Dust beef in flour and brown in 2 tbsp. olive oil; set aside.
  2. Add ingredients to Crock pot in the order given.
  3. Add enough water to cover 1-2 inches above ingredients.
  4. Cook on medium for 8 hours or high for 4-6 hours or until vegetables are tender.

 

3 Replies to “Crock Pot Beef Stew”

  1. Yep, it’s cooled down even here in the adriatic. I love a stew or casserole, just my type of comfort food.

    btw – do you have patterns for your plastic bags? We have a ‘No Plastic Bag’ campaign going over here for a year and I’ve crocheted flowers from plastic but I would love to try a bag as nice or at least similar to your collection.

  2. yUUUm!!! I wasn’t sure I was in the mood for this when you made it, but it was really good! It was nice and hearty and the protein never hurts! Good job with another yummy recipe!

  3. ❓ My Crock pot only has these settings High, low and keep warm on it. I didn’t know they make Cream of Tomato soup..I always just added my own milk to regular tomato soup. Usually the only canned soup I buy is Cream of Mushroom and cream of celery. Today I’m using Cheddar cheese soup in a recipe with pork chops, fresh broccoli and refrigerated hash browns. I hope it’s as declicous as it sounds. First time to try the recipe that I found on http://www.pillsybury.com site. I’ll try your next week.

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