Caramel Corn Puffs

Caramel Corn Puffs 2

Dude. These are hard to describe…caramel-y…buttery…puffy…extremely perishable. In fact, they didn’t last a day at our place. HA!

One word of warning though–there is severe addiction potential with these little guys–so nibble mindlessly at your own risk…and don’t say I didn’t warn you.

Caramel Corn Puffs

Ingredients:

1- 16 oz. bag Corn Puffs

1 cup butter

1 cup corn syrup

2 cups brown sugar

2 tsps. baking soda

Pour the puffs into a large bowl with enough room to mix them around. Mix Butter, corn syrup and brown sugar in a sauce pan. Cook for about 2 minutes or until mixture gets bubbly around the edges of the pan. Remove from heat, add the baking soda and stir. Pour hot caramel over the corn puffs and stir from the bottom of the bowl to evenly coat them.

Place in an oven on 250 degrees for about 45 minutes–stirring about every 10-15 minutes or so. Remove from oven and allow to cool on wax paper. Break up the clusters while they are cooling so that they are bite sized pieces.

Nibble away.

heh, heh, heh…

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Caramel Corn Puffs
Ingredients
  • 1- 16 oz. bag Corn Puffs
  • 1 cup butter
  • 1 cup corn syrup
  • 2 cups brown sugar
  • 2 tsps. baking soda
Instructions
  1. Pour the puffs into a large bowl with enough room to mix them around.
  2. Mix Butter, corn syrup and brown sugar in a sauce pan.
  3. Cook for about 2 minutes or until mixture gets bubbly around the edges of the pan. Remove from heat, add the baking soda and stir.
  4. Pour hot caramel over the corn puffs and stir from the bottom of the bowl to evenly coat them.
  5. Place in an oven on 250 degrees for about 45 minutes–stirring about every 10-15 minutes or so.
  6. Remove from oven and allow to cool on wax paper.
  7. Break up the clusters while they are cooling so that they are bite sized pieces.

6 Replies to “Caramel Corn Puffs”

  1. They are absolutely terrific – we love them. In fact I made them for a little birthday get together Ericka had with some of her friends Saturday night – they loved them too. They are kind of a staple for family get togethers or game nights.

  2. We just had a good friend give us some and that was it. We had to make them ourselves so we could have them ALLLLL.
    :]

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