Caramel Corn Pops

Caramel Corn Pops

1 box Corn Pops Cereal

2 cup pecan halves

1/2 cup butter

1 cup sugar

1/2 cup corn syrup

1 tsp vanilla

1 tsp baking soda

Preheat oven to 250 degrees. Combine cereal and nuts in a greased, shallow baking pan. Set aside. In a saucepan, bring butter, sugar, and corn syrup to a boil and cook for 5 minutes. Remove from heat. Add vanilla and soda. Pour caramel mixture over cereal and nuts.  Stir well until all are coated. Bake for 1 hour, stirring every 15 minutes. Pour onto waxed paper and break apart. Store in airtight container.

Click HERE for all the Gracious Rain Holiday ideas in one convenient place!

Corn Syrup on Foodista

Leave a Reply

Your email address will not be published. Required fields are marked *