Batty Chips

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You could–of course, go ahead and buy tortilla chips OR you could make these cute little batty ones with tons of personality. This is an easy way to get people talking about–your chips. You know, that has never happened before.

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Simply cut random bat shape out of regular flour tortillas.

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Place them on a cookie sheet. Spray lightly with Pam so the spices will stick.

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Sprinkle with a mixture of garlic salt, ground coriander and paprika (equal parts). I mixed the spices and put them in a shaker bottle. It worked beautifully.

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Bake at 350 degrees for about 6-8 minutes or until golden brown. Allow them to cool.

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Serve with Volturi Dip (see above). You may hear a lot of, “No way! You made those?” from your guests. Just say, “Oh, yeah. I slaved allll day.”

Heh.

2 Replies to “Batty Chips”

  1. I never knew that you could make tortilla chips out of tortillas… I should have thought about it a little more! 😉 Thanks for opening up a whole new world of fun shaped chips!!! 🙂 YAY!!! *:D*

  2. I love this idea. Have you ever tried making jack-o-lantern open-faced quesadillas around Halloween time? Kids love quesadillas and they have a real festive spunk about them. That reminds me that I should makes some this weekend. 🙂

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